Barrel Aged in French oak, the bouquet of this wine is exceptionally intense. The fruity notes of cherry, raspberry and blueberry are enriched with the spicy notes of pepper, cinnamon and nutmeg. On the palate, the structure is extremely full. The body is velvety, harmonious and the complexity deserves a special mention. Recommended with sauced meat, aged cheese, heavy soups, grilled steak and lamb chops. Ideally served at 18-20°C.