An expressive deep violet-crimson wine that comes from low yielding vineyards. The unique mountainous microclimate gives the wine distinct plum aromas, with subtle cherry, rosemary, and chocolate notes. The first impression on the palate is that of red berries and sweet plums, followed by the secondary complexity from ageing in French and American oak for six months. A long finish and well-structured tannins that richly coat your mouth make this an easy to drink wine. Its strength of flavours means you can even pair it with spiced Indian dishes and hearty meats. Allow it to breathe after opening.