A special, one-time-only release, limited to only 1800 bottles. On Christmas Eve 2021, tragedy struck home — our rickhouse in Goa caught fire. All our patiently-ageing barrels were suddenly engulfed by a blazing inferno. This limited release micro-batch Añejo, aged for 20 months in virgin American White Oak casks, is all that we could salvage from the roaring flames. – Deep Gold, showcasing prolonged barrel ageing. Nose – Caramel & toasty, with a lingering smoke in the. Palate – Candied nuts, prunes, vanilla bean and complementing smoke in the. Finish – Long oaky and spicy finish Savor – Best enjoyed on ice.