Red Rye Finish, is a careful experiment in flavour; this blend has been created using an incredibly small number of malt and grain whiskies including Cardhu Single Malt & Port Dundas Grain whisky exclusively drawn from first fill ex-bourbon casks. Following this, the whisky is finished up to six months in ex-rye casks for a perfect balance of intense sweetness of vanilla, layered fresh fruit and spice.