Vinification: grapes are pressed directly on their arrival at the cellar, then vinified traditionally and fined at cold temperatures. They are then fermented under controlled temperatures. Tastingnotes: serve between 10 and 12°c. Bright pale gold in colour with scents of white flowers on the nose, evolving on the palate towards notes of white fruit and a fresh, citrus finish. Matchingwithfood: fine and well balanced, it will accompany all sorts of fish dishes and will also be ideal as an aperitif.