NOSE: A balance of leathery sherry notes and fruity touches. Ripe mangos, wine gums and Gummi Bears sit on one side; tarred ropes, burnt sugar, medicinal edges, spiced fruit and burnt raisins (the ones that puff up and go crunchy on the edges of fruit cake) sit on the other. More sweetness developed as it sat in the glass, along with hints of coconut and vanilla appearing. PALATE: Pungent fruit and peat smoke, with grapefruit, linseed oil, and some floral touches, balanced by black liquorice, green leaves and some menthol. Water brought out more sweetness, with tropical touches, blackcurrant, cinnamon sugar and fruity chews developing along with spiced lebkuchen. FINISH: Dark wood, soft tar, woody spice and green apple.