Bright ruby-hued, this is a vibrant Pinot Noir with cherry, plum, and blueberry aromas along with a touch of savoury and spicy complexity. It was made by gentle handling of small batches of fruits using traditional methods to promote the fruit characters that Marlborough is famous for. This award-winning wine has a great depth of flavour, sweet fruits on the palate, hints of earthy complexity. It was matured in French oak barrels and has soft tannins. Serve between 14 – 180C.