Produced from a handpicked selection of Cabernet sauvignon grapes, fermented cold over a period of time to maximize every bit of red fruit flavour. The result is a subtle and bright Cabernet sauvignon, richly hued in purple and cherry tones- aromatic nose of full-bodied lavender and paprika notes. On the palate, an earthy saffron and iron character mingles with forest berry fruits. Round tannins, dry, sweet finish, light acidity. Enjoy with a variety of foods such as lamb, cheese, mushrooms, mint and light spice