Nose: Lots of maritime peat, with notes of iodine intertwined with honey sweetness, paprika, salted caramel and old bookshelves.

Palate: Smoke returns alongside mint dark chocolate, espresso and new leather, with honey and soy sauce mixed together.

Finish: Boiled mint sweeties, liquorice all sorts, bonfire smoke and toffee penny, with a pinch of salt.