NOSE: Sweet initially, with marshmallows and barley sugar picking up pleasantly sour citrus notes as the rum sits in the glass. Buttery notes and a hint of mint develop over time. PALATE: The barley sugar from the nose leads on the palate, closely followed by candied citrus zest and sherbet lemons. Rich toffee notes come in behind that, contrasting with peppermint creams and grassy spice. FINISH Short and sweet, with a burst of fluffy marshmallow quickly fading to soft spice and a hint of clove.