GREY GOOSE introduces its newest ultra-premium innovation from the brand, GREY GOOSE Altius. Drawing inspiration from the French Alps, the latest release is filtered at sub-freezing temperatures to capture the rare wonder of the mountains.

GREY GOOSE Altius was created with processes inspired by the extraordinary, natural effects of high-altitude crystallization that happens at glacial conditions to yield a remarkably smooth vodka using Alpine spring water and winter wheat from Picardie. The unique process includes GREY GOOSE Altius being filtered at a very low pressure of -24 degrees Celsius, resulting in a glacially smooth taste and velvety mouthfeel. The concept was designed to communicate these liquid qualities. With the tri-geese icon soaring above the mountain landscape in the upper atmosphere.